Dal Doll
Dal Doll
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Blythe Dal BJD Doll Shoe Pink Cross w Hi Top ♥NEW♥ $9.99 |
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UNA Blythe Dal Doll Shoe Boots Multi Buckets BROWN♥NEW♥ $9.99 |
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Jun Planning Pullip Dal Cinnamoroll Mar 2008 Doll NIB $128.69 |
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PULLIP DAL Fashion Doll TINKER BELL Disney NIB In HAND $119.99 |
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Brand New NRFB Charlotte Dal Doll Baroque Rococo 18th $92.00 |
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Groove inc Pullip DAL Edge Doll $79.73 |
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Outfit for Blythe Dal doll Flower Dress $19.99 |
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Outfit for Blythe Dal doll I love natural Dress $19.99 |
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Outfit for Blythe Dal doll Skully dress princess $19.99 |
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Outfit for Blythe Dal doll sweet golden dress $19.99 |
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Outfit for Blythe Dal doll Sweet Orang dress princess $19.99 |
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Outfit for Blythe Dal doll victoria green dress $19.99 |
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Outfit for Blythe Dal doll Vintage Dress $19.99 |
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Jun Planning Little Dal Pink Alice Mini Doll $33.99 |
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GROOVE Pullip Dal Dotori Doll 263mm $87.99 |
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DAL DressUp Doll -Charlotte- F-329 $193.31 |
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DAL DressUp Doll -Coco- F-323 $1,000.00 |
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DAL DressUp Doll -colline- F-321 $172.55 |
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DAL DressUp Doll -drta- F-300 $966.66 |
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DAL DressUp Doll -HanaAyame- F-320 Japan kimono $221.94 |
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DAL DressUp Doll -Lizbel- F-335 $203.00 |
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DAL DressUp Doll -Magical Pink-chan F-328 Sweet Lolita $162.40 |
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DAL DressUp Doll -melize- F-327 $1,000.00 |
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DAL DressUp Doll -MONOMONO- F-302 $193.33 |
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DAL DressUp Doll -Neo Angelique -Erenfried- D-100 $193.31 |
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DAL DressUp Doll -pollon- B-003 $189.46 |
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DAL DressUp Doll -Tezca- F-324 $164.75 |
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DAL DressUp Doll -Tweety DAL!!- F-318 $212.66 |
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DAL DressUp Doll angel DAL / Biccy A-302 $28.59 |
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DAL DressUp Doll angel DAL / Ciel A-303 $26.66 |
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DAL DressUp Doll Black Butler Kuroshitsuji -Ciel- F-332 $263.90 |
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DAL DressUp Doll h.naoto -ANGRY- F-331 $263.90 |
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Little DAL + Dress up Doll -Dog- F-846 $58.46 |
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Little DAL + Dress up Doll -White Rabbit- Alice $69.21 |
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Little DAL Dress up Doll -Humpty Dumpty- F-244 Alice $1,000.00 |
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Little DAL Dress up Doll -Soldier of Cards- Alice F-243 $61.86 |
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Little DAL Dress up Doll -Town POLICE Jack- LD-500 $67.87 |
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Very Best of Boris Christoff $16.98 … |
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Barbie Beach Party Doll $4.49 The Beach Party Barbie Doll lets girls experience fashion doll play with highly detailed and fashionable dolls; at an entry level price point…. |
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Little Pullip Riletto JUn planning $11.00 Little Pullip 5 inches high, highly collectible cute, wigged doll… |
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Little pullip Fanatica jun planning $10.00 Steampunk fantatica she is sweet all in her tartan plaid! little pullip is the small portable version of the regular sized pullip highly collectible and limited in edition… |
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5 (Five) Book Roald Dahl Reading Set: Matilda, The Giraffe and the Pelly and Me, The BFG, The Witches, Charlie and the Chocolate Factory A five book set with no slip-case of Roald Dahl’s classis books. Excellent for a gift…. |
TO CELEBRATE NAVARATRI IN TRADITIONAL STYLE,WE OFFER A PLATTER OF FESTIVE DELIGHTS TO SWEETEN TONGUES ALL THROUGH TH JOYOUS NINE DAYS.
Navaratri Bhojan
- TAMIL NADU
Sundal is typically eaten when people visit their friends’ homes to see the Bommai Kolus or doll displays.
Ingredients:
Kabuli Channa 1 cup
Dry red chillies 2
Slit green chillies 2
Oil 2 tbs.
Grated coconut 2 tbs.
Curry leaves 1 tbs.
Salt ½ to ¾ tsp.
Chopped ginger 1 tsp.
Mustard seeds 1 tsp.
Lime ½
Hing powder a pinch
Turmeric powder a pinch
Method:
Soak the kabuli channa overnight in water. Next day, wash well, and cook till tender. Drain and keep aside. Heat oil in a pan. Add mustard seeds, split black gram dal and dry red chillies. When the mustard seeds splutter, add hing powder, green chillies and curry leaves and fry a bit. Add the cooked kabuli channa, salt, and turmeric powder and fry till dry. Remove from heat, mix in the grated coconut, squeeze a lime and mix well.
Serve hot or cold.
Serves: 6
A nice snack to munch on while admiring the doll displays.
Ingredients:
Whole green gram dal 1 cup
Thinly sliced coconut bits 2 tbs.
Thinly sliced raw mango bits 2 tbs.
Oil 2 tbs
Salt ½ to ¾
Mustard seeds ½ tsp.
Split black gram dal ½ tsp.
Dry red chillies 2
Split green chillies 2
Curry leaves little bit
Hing powder a pinch
Turmeric powder a pinch
Method:
Soak whole green gram dal overnight in water. Next morning, wash well and cook till tender. Drain off all water, keep aside. Heat oil in a pan, add the mustard seeds, the back gram dal, the red chillies and hing powder. When the mustard seeds splutters, add the green chillies and curry leaves. Fry a bit, then add the green gram and all the other ingredients. Mix well. Serve hot or cold.
Serves: 6
A delectable treat for those with a hankering for sweets.
Ingredients:
Milk 4 cups
Rice ½ cup
Sugar ¾ cup
Cardamom powder ½ tsp.
Method:
Wash rice well, cook with milk, stirring all the time, till tender. When the milk becomes thick, reduce flame and add the sugar. Stir till sugar dissolves. Sprinkle cardamom powder and stir. Serve hot or cold.
Serves: 6
Another sweet to tantalise your tastebuds.
Ingredients:
Rawa (semolina-cream of wheat) 1 cup
Sugar 1 cup
Ghee ¼ cup
Chopped cashewnuts ¼ cup
Cardamom powder ¼ tsp.
Method:
Fry cashewnuts in ½ tbs. of ghee over moderate heat till it turns light gold in colour. Powder the rawa and sugar separately in a mixer. Place the powdered rawa, sugar, cardamom powder and cashewnuts on a plate. Heat the ghee in a pan. Pour the moderately hot ghee into the rawa mixture. Mix well, and while still hot, make medium sized balls of the rawa mixture. After it cools down, keep in an airtight container.
Serves: 6
Yummmmmm.
Ingredients:
Fresh grated coconut 3 cups
Sugar 1½ cups
Water 1 cup
Ghee ¾ cup
Flour (maida) 2 tbs.
Cardamom powder ½ tsp.
Saffron ½ tsp.
Method:
Boil sugar and water in a thick pan, over moderate heat, stirring all the time, till you get a thick syrup. Add the coconut and stir till dry. In a separate pan heat, ½ cup of ghee. Add the flour and fry on a low flame till it turns light brown. Add this to the coconut mixture, along with saffron and cardamom powder. Cook on medium heat stirring all the time, till the mixture starts leaving the sides of the vessel. Now add the remaining ¼ cup of ghee, stir once and pour into a greased tray. When the mixture cools, cut into pieces. Remove and keep in an airtight container.
Serves: 6
- KARNATAKA
An easy to prepare delicacy.
Ingredients:
Gram dal (channa dal) 1 cup
Sugar 1 cup
Grated coconut 1 cup
Melted ghee 1 tbs.
Cardamom powder 1 tsp.
Method:
Roast gram dal in a pan without oil till light red in colour. Allow to cool. Powder gram dal coarsely in a mixer. Likewise, powder the sugar also. Mix gram dal powder, the sugar powder, grated coconut, ghee and cardamom powder together. Mix well.
Serves: 6
Satisfy all your sweet cravings with this dish.
Ingredients:
Rice 1 cup
Grated coconut 3 cups
Powdered jaggery 1½ cups.
Salt ½ tsp.
Cardamom powder ½ tsp.
Method:
About the Author:
Article Source: ArticlesBase.com – Navaratri – Festival Cuisine
